Ingredients
- 1 pound pork tenderloin
- 1 tablespoon lemon juice
- All-purpose flour
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon pepper
- 1 teaspoon Creole mustard
- 1 tablespoon butter
Directions
1. Cut the tenderloin into 8 slices. Flatten each slightly, then rub in lemon pepper. Dredge in flour to coat both sides.
2. Heat butter in a skillet. Cook pork until nicely browned on each side (about 3 to 4 minutes.) Remove to serving platter and keep warm.
3. Add lemon juice, Worcestershire and mustard to skillet. Stirring constantly, cook until sauce is well heated. Pour over pork and serve.
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Submitted 6/13/05.
Source: http://www.southernyatclub.com/recipes.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Pork Tenderloin Diane