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Pork Tenderloin Diane RecipePork | ||
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Ingredients:
Directions:
1. Cut the tenderloin into 8 slices. Flatten each slightly, then rub in lemon pepper. Dredge in flour to coat both sides. 2. Heat butter in a skillet. Cook pork until nicely browned on each side (about 3 to 4 minutes.) Remove to serving platter and keep warm. 3. Add lemon juice, Worcestershire and mustard to skillet. Stirring constantly, cook until sauce is well heated. Pour over pork and serve.
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Submitted 6/13/05.
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