![]() | ||||||||
|
|
|
|
|
|
|
|
|
|
Pork Tenderloin Diane Recipe | ||
Pork | ||
|
|
||
| Ingredients:
1 pound pork tenderloin
1 tablespoon lemon juice All-purpose flour 1 tablespoon Worcestershire sauce 2 tablespoons lemon pepper 1 teaspoon Creole mustard 1 tablespoon butter
Directions:
1. Cut the tenderloin into 8 slices. Flatten each slightly, then rub in lemon pepper. Dredge in flour to coat both sides. 2. Heat butter in a skillet. Cook pork until nicely browned on each side (about 3 to 4 minutes.) Remove to serving platter and keep warm. 3. Add lemon juice, Worcestershire and mustard to skillet. Stirring constantly, cook until sauce is well heated. Pour over pork and serve. |
|
Print this recipe
Submitted 6/13/05.
|
|
Best Free Recipe Exchange
Easy/Gourmet Recipes Search
Recipie Requests and Replies
Featured Gourmet/Easy Recipies
Site Map
|