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Pork Tenderloin Diane Recipe | |
Pork | |
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Ingredients:
1 pound pork tenderloin 1 tablespoon lemon juice All-purpose flour 1 tablespoon Worcestershire sauce 2 tablespoons lemon pepper 1 teaspoon Creole mustard 1 tablespoon butter
Directions:
1. Cut the tenderloin into 8 slices. Flatten each slightly, then rub in lemon pepper. Dredge in flour to coat both sides.2. Heat butter in a skillet. Cook pork until nicely browned on each side (about 3 to 4 minutes.) Remove to serving platter and keep warm. 3. Add lemon juice, Worcestershire and mustard to skillet. Stirring constantly, cook until sauce is well heated. Pour over pork and serve. | |