Applesauce Cake Recipe

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Ingredients:

Egg substitute equivalent to 3 eggs
2 cups unsweetened applejuice
1/3 cup milk
1/3 cup vegetable oil
4 tsp vanilla extract
1 package (18-1/4 oz.) white cake mix
i package (.8 oz.) sugar-free vanilla cook-and-serve pudding mix
2 TBS brown sugar substitute
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

In a mixing bowl, beat egg substitute for one minute on med. speed. Add applesauce, milk, oil and vanilla; mix well.
Combine remaining ingredients; gradually add applesauce mixture. Beat on med. speed for 3 minutes. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Makes 15 servings. One serving equals 224 calories, 261 mg sodium, trace cholesterol, 32 gm carbohydrate, 3 gm protein, 9 gm fat, Diabetic exchange: 2 fat, 1 starch, 1 fruit.

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Submitted 6/13/05.
Source: Taste of Home's Quick Cooking
Submitted By: tc c
tcluvs@icqmail.com
Applesauce Cake


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