Ingredients
- 5 lemons
- 5 limes
- 5 oranges
- 3 quarts water
- 1 1/2 to 2 cups sugar
Directions
Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
Yield: 12-16 servings (about 1 gallon)
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Submitted 6/13/05.
Source: Taste of Home, September 1995
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Aunt Frances' Lemonade