Aunt Frances' Lemonade Recipe

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 to 2 cups sugar

Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.

Yield: 12-16 servings (about 1 gallon)