Hunan Dumplings Recipe

Dipping Sauce #1
4 tsp Soy sauce
4 tsp White sugar
4 oz Peanut butter
1/2 cup Vegetable oil
4 tsp Chili oil

Dipping Sauce #2
1/2 cup Soy sauce
2 tsp Ginger, freshly grated
2 Green onions, chopped
2 tsp Vegetable oil

DUMPLINGS
1/2 lb Ground pork
1 tsp Soy sauce
1/2 tsp Salt
1/2 tsp White pepper
1/2 tsp Dark sesame seed oil 36 Wonton skins or wrappers

To prepare sauces: mix ingredients in individual bowls and set aside.
To prepare dumplings: Finely chop ground pork. Combine the pork with the soya sauce, salt, pepper and sesame oil.

Put a small amount of filling in the centre of each wonton skin; enclose the filling to make a ball-like shape, or a triangle,sealing with a little water.

Bring a large pot of water to boil. Put the dumplings, in batches, into the water and boil them until they pop to the surface. Remove with a slotted spoon and serve with dipping sauces.