Hunan Dumplings Recipe

To prepare sauces: mix ingredients in individual bowls and set aside.
To prepare dumplings: Finely chop ground pork. Combine the pork with the soya sauce, salt, pepper and sesame oil.

Put a small amount of filling in the centre of each wonton skin; enclose the filling to make a ball-like shape, or a triangle,sealing with a little water.

Bring a large pot of water to boil. Put the dumplings, in batches, into the water and boil them until they pop to the surface. Remove with a slotted spoon and serve with dipping sauces.