White Clam Sauce Recipe

In a saucepan, cook the garlic in the margarine for 1 minute over moderate heat. With a wire whisk, stir in the flour and clam juice. Add the parsley, salt, pepper and thyme; simmer gently for 10 minutes. Add minced clams and head through. Serve over linguine or spaghetti. Do not cook too long after adding clams or they will turn to rubber!