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White Clam Sauce Recipe | |
Italian Seafood | |
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Ingredients:
1/4 c. butter1 clove garlic, minced 2 tbsp. flour 2 c. clam juice 1/4 c. chopped parsley Salt and freshly ground black pepper to taste
Directions:
In a saucepan, cook the garlic in the margarine for 1 minute over moderate heat. With a wire whisk, stir in the flour and clam juice. Add the parsley, salt, pepper and thyme; simmer gently for 10 minutes. Add minced clams and head through. Serve over linguine or spaghetti. Do not cook too long after adding clams or they will turn to rubber! | |