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Low fat chicken salad RecipeAmerican Salad | ||
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Ingredients:
Directions:
1. Whisk yogurt, mayonnaise, lemon juice, mustard, salt and pepper together in bowl. Add chicken, celery, cucumber, radish, carrot, green onions and jalapeno. Stir until blended. 2. Just before serving, stir in mango and mint. Serve over greens. Makes 6 servings.
calories 265
fat 11 g
saturated fat 2.5 g
cholesterol 87 mg
sodium 409 mg
carbohydrates 13 g
protein 29 g
calcium 88 mg
fiber 2 g
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Submitted 6/13/05.
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