Ingredients
- 1 cup Mayonnaise
- 2 Tbsp. dill pickle relish
- 2 Tbsp. low-carb ketchup (I used Westbrae's Unketchup)
- 1 green onion, white part only, chopped
- 1 hard cooked egg, chopped
- 1/2 tsp. paprika
- 1 - 2 packets sweetener, to taste
- 1 Tbsp. snipped parsley, optional
Directions
Mix ingredients. Cover and refrigerate.
About 10 carbs for entire recipe. Makes approx. 20 Tablespoons.
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Submitted 6/13/05.
Source: Internet/Jeri Vondera
Submitted By: Marlen
matchlessm@aol.com
Low-carb Thousand Island Dressing