Coconut Fingers Recipe

1 Finely chop or grate the almonds. Set aside.
2 Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended.
3 Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
4 Preheat oven to 375 degrees F and grease cookie sheets.
5 Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths. Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.