 |
Coconut Fingers Recipe | |
American Cookie | |
|
Ingredients:
1/4 cup almonds 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/2 cup white sugar 1/2 cup butter, softened 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 cup shredded coconut 1 cup confectioners' sugar
Directions:
1 Finely chop or grate the almonds. Set aside. 2 Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. 3 Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour. 4 Preheat oven to 375 degrees F and grease cookie sheets. 5 Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths. Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool. Makes 6 dozen
| |