I had to translate this recipe and I hope it is OK and that you will understand it
Ingredients
- 1 cup of brown sugar
- 2 tablespoon of flour
- 1/8 teaspoon of salt
- 1 cup dry raisins
- 1 cup very hot water
- the juice of one lemon
- 2 pastry base [8 inches]
Directions
Preheat the oven to 450F. In a pan, mix together, mixing well after every addition, the brown sugar, the flour, the salt, the raisins, the very warm water and the juice of lemon.
Cook until thickening stirring non-stop.
Let cool before pouring into one cooked pastry.
Cover with the remaining pastry.
Cook in the preheated oven, at least 35 minutes
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Submitted 6/13/05.
Source: my personnal recipe
Submitted By: Claire Ch
roulotte@moncourrier.com
Raisin Tarts