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Raisin Tarts Recipe | |
Canadian Dessert | |
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Ingredients:
1 cup of brown sugar2 tablespoon of flour 1/8 teaspoon of salt 1 cup dry raisins 1 cup very hot water the juice of one lemon 2 pastry base [8 inches]
Directions:
Preheat the oven to 450F. In a pan, mix together, mixing well after every addition, the brown sugar, the flour, the salt, the raisins, the very warm water and the juice of lemon. Cook until thickening stirring non-stop. Let cool before pouring into one cooked pastry. Cover with the remaining pastry. Cook in the preheated oven, at least 35 minutes I had to translate this recipe and I hope it is OK and that you will understand it
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