Corned Beef Recipe

Place beef brisket in crock pot, add two or three cups of water, add two tablespoons pickling spice to water surrounding the beef, set crock pot on low to simmer for several hours, at least four hours. Vegetables of choice may be added last couple hours or steamed/boiled separately. The brisket is very tender this way, you need not pay for a corned beef brisket, and slices very nicely, against the grain of course.