Raspberry Spinach Salad Recipe

3 TBS canola oil
2 TBS raspberry vinegar
2 TBS raspberry jam
1/8 tsp. pepper
8 cups torn fresh spinach
2 cups fresh raspberries, divided
4 TBS slivered almonds, toasted, divided
1/2 cup thinly sliced onion
3 kiwifruit, peeled and sliced
1 cup fat-free seasoned salad croutons

In a jar with a tight fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine the spinach, 1 cup pf the raspberries, 2 TBS of the almonds and the onion. Top with Kiwi, croutons, remaining berries and almonds. Drizzle the dressing and serve immediately.