Raspberry Spinach Salad Recipe

Salad

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Ingredients:

3 TBS canola oil
2 TBS raspberry vinegar
2 TBS raspberry jam
1/8 tsp. pepper
8 cups torn fresh spinach
2 cups fresh raspberries, divided
4 TBS slivered almonds, toasted, divided
1/2 cup thinly sliced onion
3 kiwifruit, peeled and sliced
1 cup fat-free seasoned salad croutons

Directions:

In a jar with a tight fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine the spinach, 1 cup pf the raspberries, 2 TBS of the almonds and the onion. Top with Kiwi, croutons, remaining berries and almonds. Drizzle the dressing and serve immediately.

Makes 7 servings.

I LOVE raspberry dressing, but I omit the kiwi...I just don't care for it. Hope you like this!

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Submitted 6/13/05.
Source: Taste of Home's Quick Cooking
Submitted By: tc c
tcluvs@icqmail.com
Raspberry Spinach Salad


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