Quick and easy to make. Cooking time 15 minutes.
Ingredients
- 1 lb. spaghetti
- 1 Tbl. sesame oil
- 1 clove garlic, chopped
- 1 red onion, coarsely chopped
- 10 oz. fresh mushrooms, sliced
- 1 cup teriyaki sauce
- 2 carrots shredded
- 1/2 lb. spinach, rinsed
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl. Meanwhile, in a large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more. Add cooked vegetable mixture to pasta, toss. Cover for 5 minutes to wilt spinach. Serve warm.
6 servings
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Submitted 6/13/05.
Source: Sue
Submitted By: Eileen Werth
crzylegs@erols.com
FLORENTINE PASTA SALAD