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FLORENTINE PASTA SALAD Recipe | |
Salad | |
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Ingredients:
1 lb. spaghetti1 Tbl. sesame oil 1 clove garlic, chopped 1 red onion, coarsely chopped 10 oz. fresh mushrooms, sliced 1 cup teriyaki sauce 2 carrots shredded 1/2 lb. spinach, rinsed
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl. Meanwhile, in a large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more. Add cooked vegetable mixture to pasta, toss. Cover for 5 minutes to wilt spinach. Serve warm.6 servings
Quick and easy to make. Cooking time 15 minutes.
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