Pecan Pie Jam Recipe

Jellies and Jams

Ingredients:

2 cups finely chopped pecans
2 cups granulated sugar
2 pinches salt
2 Tbs ground ginger
2 Tbs brown sugar
2 Tbs cinnamon (optional)
1 stick unsalted butter
2 Tbs. apple cider or lemon juice

Directions:

Mix ingredients in a large saucepan. Heat until all the sugar has melted and turns to a light brown. Yields about 4 cups.

You might might want to play with the spice amounts a bit. Judy B' likes hers potent. Good luck


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Submitted 6/13/05.
Source: Judy B'
Submitted By: Eileen Werth
crzylegs@erols.com

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Pecan Pie Jam