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Pecan Pie Jam Recipe | |
Jellies and Jams | |
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Ingredients:
2 cups finely chopped pecans2 cups granulated sugar 2 pinches salt 2 Tbs ground ginger 2 Tbs brown sugar 2 Tbs cinnamon (optional) 1 stick unsalted butter 2 Tbs. apple cider or lemon juice
Directions:
Mix ingredients in a large saucepan. Heat until all the sugar has melted and turns to a light brown. Yields about 4 cups.You might might want to play with the spice amounts a bit. Judy B' likes hers potent. Good luck
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