Blue Corn Pancakes Recipe

Native American Appetizer

More Recipes for Pancakes
More Native American Appetizer Recipes

Ingredients:

1-3/4 C blue cornmeal
3/4 C unbleached white flour
4 tsp baking powder
1/2 tsp salt
2 Tbs sugar
4 Tbs melted butter
4 eggs, slightly beaten
2 C milk

Directions:

Combine dry ingedients in medium bowl. Combine liquid ingredients in small bowl.Add liquid to dry and mix until moistened. Allow batter to sit a few minutes before cooking on medium hot griddle or pan. Makes about 20, 6 inch pancakes.

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Submitted 6/13/05.
Source: Recipes from the Sled Dog Inn (Adapted from a Hopi recipe)
Submitted By: Marlen
matchlessm@aol.com
Blue Corn Pancakes


Bodum Chambord 12-Cup Coffee Press

Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online