Broccoli Salad Recipe

4 cups broccoli florets
5 green onions, chopped
1/4 cup sunflower seeds
1/4 cup golden raisins
1 pound bacon
1 cup mayonnaise
1/2 cup white sugar
6 tablespoons red wine vinegar

1 Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, crumble, and set aside.
2 In a large bowl, combine broccoli, green onions, sunflower seeds, raisins, and bacon. Toss to combine.
3 In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Chill.