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Ingredients:
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • Dash of salt
  • 1/4 c. butter
  • 1/2 c. light cream
  • 1/2 c. corn syrup

Directions:
Stir until it boils, cool and add 1 teaspoon vanilla and 3 tablespoons light rum.



I think this is the sauce you want but mine isn't called Bordeaux


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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@mindspring.com
Sauce


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