Ingredients
- 1 15oz can artichoke hearts, drained & chopped
- 8 oz fresh crabmeat (or 1 can canned crabmeat)
- 1 cup mayonnaise
- 4 oz grated parmesan cheese
- 1/2 cup sliced almonds
- 1/2 cup chopped green onions (scallions)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne (red) pepper
- Dash of hot pepper sauce (tobasco, etc.)
- salt, to taste
- paprika, to taste
Directions
Place all ingredients in large bowl and mix well. Place mixture in casserole and sprinkle top with paprika. Bake uncovered in a 350 degree F. oven until mixture bubbles slightly and top begins to brown, about 20 minutes. Serve warm with crackers, melba rounds, or toast rounds.Enjoy!
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Submitted 6/13/05.
Source: Own
Submitted By: B. N.
BNetherland@Delmarva.com
Crab and Artichoke Spread