Venison Steaks And Marinade Recipe

MARINADE:
Combine ingredients. Place the meat in the marinade, covered and refrigerated, from 1 to 3 days. Turn from time to time.

VENISON STEAKS:
Before frying, rub with garlic. To keep them crisp and brown on the outside, rare and juicy within, saute them in butter and cooking oil. Cook 5 to 6 minutes per side.