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Venison Steaks And Marinade Recipe | |
Game | |
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Ingredients:
MARINADE(for 5 lbs. of meat) 1 cup each of water and dry red wine 6 or 8 black peppercorns 1 bay leaf 8 to 10 whole cloves 1 sliced onions 1 small sprig rosemary VENISON STEAKS 1/2 inch young venison steaks Garlic 1 tablespoon butter 2 tablespoons cooking oil
Directions:
MARINADE:Combine ingredients. Place the meat in the marinade, covered and refrigerated, from 1 to 3 days. Turn from time to time. VENISON STEAKS: Before frying, rub with garlic. To keep them crisp and brown on the outside, rare and juicy within, saute them in butter and cooking oil. Cook 5 to 6 minutes per side. | |