• 1 C. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 Cs water
  • 1 lb. pecans (4 C.s halves, if possible)


Mix in saucepan all ingredients except pecans. Cook mixture until it spins a thread. Remove from heat and quickly stir in the pecans. Pour out onto a baking sheet or large flat pan. When cool break the nuts apart.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Cinnamon Spiced Pecans