Ingredients
- 7 lbs. firm white fish (ie: barracuda, marlin, grouper, snook or corbina)
- 3 large green peppers
- 3 Tablespoons salt, heaping
- 6 oz. apple cider vinegar
- 4 large onions
- 6 hot peppers plus seeds
- 1 qt. fresh lime juice
Directions
(1) Remove all red meat from fish. Dice in 1/4 inch cubes. Put in large pan.
(2) Finely dice onions, sweet peppers and hot peppers. Lay diced vegetables on top of fish; add vinegar and salt; add the lime juice and
stir about 5 minutes.
(3) Place contents into a gallon jar with lid. Let stand at room temperature for 1 hour; then refrigerate. Ready to serve in 3 hours.
Print this recipe
Submitted 6/13/05.
Source: Palate Pleasures Recipe book by the Ladies Auxiliary V.F.W. Post 3822/R.J.
Submitted By: Marlen
matchlessm@aol.com
Ceviche