Ceviche Recipe

(1) Remove all red meat from fish. Dice in 1/4 inch cubes. Put in large pan.

(2) Finely dice onions, sweet peppers and hot peppers. Lay diced vegetables on top of fish; add vinegar and salt; add the lime juice and
stir about 5 minutes.

(3) Place contents into a gallon jar with lid. Let stand at room temperature for 1 hour; then refrigerate. Ready to serve in 3 hours.