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Ceviche RecipeSeafood | ||
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| Ingredients:
Directions:
(1) Remove all red meat from fish. Dice in 1/4 inch cubes. Put in large pan. (2) Finely dice onions, sweet peppers and hot peppers. Lay diced vegetables on top of fish; add vinegar and salt; add the lime juice and stir about 5 minutes. (3) Place contents into a gallon jar with lid. Let stand at room temperature for 1 hour; then refrigerate. Ready to serve in 3 hours.
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Submitted 6/13/05.
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