Ceviche Recipe at Epicurean.com

Ceviche Recipe

  Seafood

    




Ingredients:
7 lbs. firm white fish (ie: barracuda, marlin, grouper, snook or corbina)
3 large green peppers
3 Tablespoons salt, heaping
6 oz. apple cider vinegar
4 large onions
6 hot peppers plus seeds
1 qt. fresh lime juice

Directions:
(1) Remove all red meat from fish. Dice in 1/4 inch cubes. Put in large pan.

(2) Finely dice onions, sweet peppers and hot peppers. Lay diced vegetables on top of fish; add vinegar and salt; add the lime juice and
stir about 5 minutes.

(3) Place contents into a gallon jar with lid. Let stand at room temperature for 1 hour; then refrigerate. Ready to serve in 3 hours.


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More Seafood Recipes

Submitted 6/13/05.
Source: Palate Pleasures Recipe book by the Ladies Auxiliary V.F.W. Post 3822/R.J.
Submitted By: Marlen
matchlessm@aol.com
Ceviche


  

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