 |
Ceviche Recipe | |
Seafood | |
|
Ingredients:
7 lbs. firm white fish (ie: barracuda, marlin, grouper, snook or corbina)3 large green peppers 3 Tablespoons salt, heaping 6 oz. apple cider vinegar 4 large onions 6 hot peppers plus seeds 1 qt. fresh lime juice
Directions:
(1) Remove all red meat from fish. Dice in 1/4 inch cubes. Put in large pan.(2) Finely dice onions, sweet peppers and hot peppers. Lay diced vegetables on top of fish; add vinegar and salt; add the lime juice and stir about 5 minutes. (3) Place contents into a gallon jar with lid. Let stand at room temperature for 1 hour; then refrigerate. Ready to serve in 3 hours. | |