Ricotta Filling For Desserts Recipe

Large Container Ricotta (3 lb.)
Powdered Sugar
Apricot Brandy
Dry Candied Fruit (about 6 oz.)
Crushed Walnuts
Tiny Chocolate Chips

Strain Ricotta well (important). Add powdered sugar to taste (start with 1 cup). Add Apricot Brandy to taste (start with 1/2 cup). Cut candied fruit very small. 1/2 bag tiny chocolate chips. Use crushed walnuts on ends of canolli. Dust with powdered sugarYou can use this recipe for a sponge cake filling also. Add a little more brandy to make it a little thinner.E-mail me with any questions!