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Ricotta Filling For Desserts Recipe | |
Italian Dessert | |
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Ingredients:
Large Container Ricotta (3 lb.)Powdered Sugar Apricot Brandy Dry Candied Fruit (about 6 oz.) Crushed Walnuts Tiny Chocolate Chips
Directions:
Strain Ricotta well (important). Add powdered sugar to taste (start with 1 cup). Add Apricot Brandy to taste (start with 1/2 cup). Cut candied fruit very small. 1/2 bag tiny chocolate chips. Use crushed walnuts on ends of canolli. Dust with powdered sugarYou can use this recipe for a sponge cake filling also. Add a little more brandy to make it a little thinner.E-mail me with any questions! | |