Caramel Icing Recipe

2 1/2 cups sugar
1 stick margarine
3/4 cup milk

Cook 1/2 cup of sugar in an iron skillet until brown. Stir constantly. Melt 2 cups sugar in milk. Add caramelized sugar to milk mixture. Cook until it forms a soft ball. Remove from heat add margarine. Beat until it cools, loses, gloss. Spread on cake.