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Caramel Icing Recipe

  American Dessert




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Ingredients:

  • 2 1/2 cups sugar
  • 1 stick margarine
  • 3/4 cup milk

Directions:
Cook 1/2 cup of sugar in an iron skillet until brown. Stir constantly. Melt 2 cups sugar in milk. Add caramelized sugar to milk mixture. Cook until it forms a soft ball. Remove from heat add margarine. Beat until it cools, loses, gloss. Spread on cake.






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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Caramel Icing


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