Spinach Artichoke Souffle Recipe

Vegetable

More Artichokes Recipes
More Vegetable Recipes

Ingredients:

2 jars (6 oz. each) marinated artichokes
3 pkgs (10 oz each) frozen chopped spinach
3 pkgs (3 oz. each) cream cheese (I use light cr.cheese)
4 T. margarine
6 T. milk
1/3 C. shredded parmesan cheese

Directions:

Drain marinade from artichokes. Set aside a few for garnish. Put remainder over the bottom of 1.5 qt dish. Squeeze moisture from spinach and arrange evenly
over artichokes. With mixer, beat cr. cheese and margarine until smooth and fluffy. Gradually blend in
milk. Spread over spinach, sprinkle with pepper, dustwith parmesan.
Bake at 375 degrees for 40 minutes or until lightly browned.

Print this recipe

Submitted 6/13/05.
Source: Mom
Submitted By: Nicole
nicole_ouellette@yahoo.com
Spinach Artichoke Souffle


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid