Rosemary Steamed Shrimp Recipe

American Appetizer

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Ingredients:

12 oz. of beer
3 to 4 sprigs fresh rosemary
seasoned salt
black pepper
1 to 1 1/2 lbs. raw, deveined shrimp, in the shells
Cocktail Sauce:
3/4 cup ketchup
1 to 3 tsp. creamed horseradish
1 to 2 Tbs. fresh squeezed lemon juice
dashes of salt, pepper, cayenne
snipped rosemary, to taste

Directions:

Place beer, rosemary, several dashes of seasoned salt and pepper in the bottom of a steamer. Bring to a boil. Steam the shrimp 3 to 5 minutes until pink and cooked through. For cocktail sauce: Mix all ingredients together.

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Submitted 6/13/05.
Source: Internet/Marion Nutt
Submitted By: Marlen
matchlessm@aol.com
Rosemary Steamed Shrimp


Bodum Chambord 12-Cup Coffee Press

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com