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Rosemary Steamed Shrimp Recipe | |
American Appetizer | |
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Ingredients:
12 oz. of beer3 to 4 sprigs fresh rosemary seasoned salt black pepper 1 to 1 1/2 lbs. raw, deveined shrimp, in the shells Cocktail Sauce: 3/4 cup ketchup 1 to 3 tsp. creamed horseradish 1 to 2 Tbs. fresh squeezed lemon juice dashes of salt, pepper, cayenne snipped rosemary, to taste
Directions:
Place beer, rosemary, several dashes of seasoned salt and pepper in the bottom of a steamer. Bring to a boil. Steam the shrimp 3 to 5 minutes until pink and cooked through. For cocktail sauce: Mix all ingredients together. | |