Swiss Chard Sauti Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

2-3 cups cooked swiss chard
1-2 Tbs. olive oil
1 small clove of garlic, crushed and minced
1 small onion, diced
1/4 tsp. salt
1/4 tsp. pepper
Crumbled cooked sausage and diced potatoes (optional)

Directions:

Heat olive oil on medium heat and sauti onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired).
Turn to low heat and stir-fry or sauti till greens are soft and pliable.

Serves 2-4

Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Swiss Chard Sauti


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