Garlic and Olive Swiss Chard Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

1 = lbs Swiss chard
1 tablespoon olive oil, extra virgin preferably
3 cloves minced garlic
1/4 teaspoon crushed red pepper flakes
2 tablespoons lemon juice
1 dozen Kalamata olives, chopped

Directions:

Wash the chard, cut away the stems and chop the leaves. In large skillet or Dutch oven, heat the olive oil. Add garlic and red pepper flakes- saute for one minute. Add the chard, saute, turning frequently, the chard. Stir in lemon juice and olives, heat through.

Serves 6.

This is a great vegetable side with any kind of meat or fish. I've even served it with pasta.

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Submitted 6/13/05.
Source: Internet/Janevett
Submitted By: Marlen
matchlessm@aol.com
Garlic and Olive Swiss Chard


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