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Garlic and Olive Swiss Chard Recipe | |
American Vegetable | |
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Ingredients:
1 = lbs Swiss chard 1 tablespoon olive oil, extra virgin preferably 3 cloves minced garlic 1/4 teaspoon crushed red pepper flakes 2 tablespoons lemon juice 1 dozen Kalamata olives, chopped
Directions:
Wash the chard, cut away the stems and chop the leaves. In large skillet or Dutch oven, heat the olive oil. Add garlic and red pepper flakes- saute for one minute. Add the chard, saute, turning frequently, the chard. Stir in lemon juice and olives, heat through.Serves 6.
This is a great vegetable side with any kind of meat or fish. I've even served it with pasta.
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