Ingredients
- 2-1/2 cups shredded fresh carrots
- 1 medium stalk celery, thinly sliced
- 1/2 cup raisins or dried cranberries
- 1 can (8 oz.) crushed pineapple, well drained
- 1 container (8 oz.) low fat lemon yogurt
Directions
Combine all ingredients. Serve on salad greens if desired. Makes 4 servings.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Carrot Salad