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Carrot Salad Recipe | |
Salad | |
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Ingredients:
2-1/2 cups shredded fresh carrots1 medium stalk celery, thinly sliced 1/2 cup raisins or dried cranberries 1 can (8 oz.) crushed pineapple, well drained 1 container (8 oz.) low fat lemon yogurt
Directions:
Combine all ingredients. Serve on salad greens if desired. Makes 4 servings. | |