Cream Puff Pastry with Vanilla Filling Recipe

Heat water, butter, salt and sugar to boiling. Remove from heat adn stir flour in quickly until mixture leaves sides of pan. Beat in eggs, one at a time. Drop batter on lightly greased baking sheet. Bake 55 mins. at 375 for large, 35 mins. for small.

Vanilla Cream Puff Filling

1 pkg. instant vanilla pudding
1 c milk
2 c whipped cream
1 tsp. vanilla

Beat mix and milk. Fold in whipped cream and vanilla. Refrigerate at least 30 minutes.