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Grilled Portobello Mushrooms with Light Italian Dressing Recipe | ||
Appetizer | ||
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| Ingredients:
Portobello mushrooms
Italian dressing Marinara tomato sauce Grated three-cheese blend Olive oil Garlic salt
Directions:
Soak (clean and dry) mushrooms caps in Italian dressing. Cook on preheated grill, cap side up, for 4 to 5 minutes. Flip mushrooms and pour marinara sauce in the caps. Sprinkle with grated cheese. Drizzle with olive oil and sprinkle with a little garlic salt. |
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Submitted 6/13/05.
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