Grilled Portobello Mushrooms with Light Italian Dressing Recipe

Appetizer

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Ingredients:

Portobello mushrooms
Italian dressing
Marinara tomato sauce
Grated three-cheese blend
Olive oil
Garlic salt

Directions:

Soak (clean and dry) mushrooms caps in Italian dressing. Cook on preheated grill, cap side up, for 4 to 5 minutes. Flip mushrooms and pour marinara sauce in the caps. Sprinkle with grated cheese. Drizzle with olive oil and sprinkle with a little garlic salt.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Grilled Portobello Mushrooms with Light Italian Dressing


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