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Pork Ribs and Sauerkraut Recipe

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Ingredients:

  • 1 lb. fresh sauerkraut, well drained
  • 1 onion, diced
  • 11 ounces canned Italian styled stewed tomatoes
  • 1/2 cup dark brown sugar, packed
  • 3 lbs. country style pork ribs cut in to individual sections
  • sprinkle of celery seed

Directions:
In a Crockpot, LAYER all ingredients, beginning with sauerkraut and ending with pork ribs, bone-side up. Cover and cook on low for 8-10 hrs.






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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Pork Ribs and Sauerkraut


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