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Pork Ribs and Sauerkraut Recipe | |
Pork | |
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Ingredients:
1 lb. fresh sauerkraut, well drained 1 onion, diced 11 ounces canned Italian styled stewed tomatoes 1/2 cup dark brown sugar, packed 3 lbs. country style pork ribs cut in to individual sections sprinkle of celery seed
Directions:
In a Crockpot, LAYER all ingredients, beginning with sauerkraut and ending with pork ribs, bone-side up. Cover and cook on low for 8-10 hrs. | |