Thanksgiving Stuffing Recipe

In a large skillet, saute' onions, celery, and garlic in butter until tender. Transfer to a large bowl; add broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. Spoon intoa greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Bake, uncovered, at 350 degrees for 30-35 minutes or until lightly browned and heated through. Yield: about 12 cups.