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Thanksgiving Stuffing Recipe | |
Stuffing | |
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Ingredients:
3 large onions6 celery ribs, chopped 3 garlic cloves, minced 1/2 cup butter or margarine 4-1/2 cups chicken broth 1/2 cup minced fresh parsley 1 TBS rubbed sage 1-1/2 tsp poultry seasoning 1-1/2 tsp salt 3/4 tsp pepper 1-1/2 pounds day-old French bread, cubed (27 CUPS)
Directions:
In a large skillet, saute' onions, celery, and garlic in butter until tender. Transfer to a large bowl; add broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. Spoon intoa greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Bake, uncovered, at 350 degrees for 30-35 minutes or until lightly browned and heated through. Yield: about 12 cups. | |