Tamale pie

Ingredients

• 1 Heaping cup yellow corn meal
• 1 Cup cold water
• 3 Cups boiling water
• 1 Teaspoon garlic spread (crushed garlic can be substituted)
• 1 Pound of ground meat (preferably beef)
• 1 Medium onion chopped
• 1 Can whole kernel corn #2
• 1 Can ripe olives, whole black olives
• 1 Teaspoon chili powder, or more to taste
• 2 Cans Tomato sauce

Directions

Mix 1 heaping cup yellow corn meal and 1 cup cold water, add 3 cups boiling water and 1 teaspoon garlic spread and bring to a boil.

Brown 1pound ground meat, 1 medium chopped onion, salt and pepper, 1 can whole kernel corn #2, 1 can olives, 1 teaspoon chili powder or more, 1 teaspoon Worcestershire sauce, 2 cans tomato sauce.

Add corn meal mixture and cook on low 15 minutes. Turn into 2 qt. casserole and put shredded cheese on top and bake at 400 about 20 minutes.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Tamale pie