 |
Tamale pie Recipe | |
Mexican Beef | |
|
Ingredients:
1 Heaping cup yellow corn meal1 Cup cold water 3 Cups boiling water 1 Teaspoon garlic spread (crushed garlic can be substituted) 1 Pound of ground meat (preferably beef) 1 Medium onion chopped 1 Can whole kernel corn #2 1 Can ripe olives, whole black olives 1 Teaspoon chili powder, or more to taste 2 Cans Tomato sauce
Directions:
Mix 1 heaping cup yellow corn meal and 1 cup cold water, add 3 cups boiling water and 1 teaspoon garlic spread and bring to a boil.Brown 1pound ground meat, 1 medium chopped onion, salt and pepper, 1 can whole kernel corn #2, 1 can olives, 1 teaspoon chili powder or more, 1 teaspoon Worcestershire sauce, 2 cans tomato sauce. Add corn meal mixture and cook on low 15 minutes. Turn into 2 qt. casserole and put shredded cheese on top and bake at 400 about 20 minutes. | |