• 1 pt Oil
  • 2 md Onions -- chopped fine
  • 2 Green pepper -- chopped fine
  • 5 Ribs celery -- chopped fine
  • 2 Cloves garlic -- minced
  • 1 cn Tomato sauce 8 oz
  • 1 cn Tomato paste 6oz
  • 1/2 c Ketchup
  • 3 tb Worcestershire sauce
  • 3 tb Mustard
  • Juice of one lemon
  • Salt, red and black pepper to taste


Heat oil in dutch oven; add onions, green peppers, celery and garlic. Cook until onions are soft. Add remaining ingredients and simmer until vegtables are tender. Add water if too thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.

Makes 6 cups.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Cajun Barbecue Sauce