Banana Rum Cake Recipe

American Cakes

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Ingredients:

18 = oz pkg yellow cake mix
1/8 tsp baking soda
2/3 cup dark rum
2/3 cup water
2 eggs
1 cup mashed ripe bananas (2-3 medium sized)
1/3 cup finely chopped pecans or walnuts.
Frosting:
1/3 cup butter or margarine (soft)
3 cups confectioners sugar
2 tsp vanilla extract
2 Tbsp dark rum

Directions:

Cake:
Preheat oven to 350. Grease and flour two 9" cake pans. Combine all ingredients in large bowl. Blend well, then beat at medium mixer speed 2-4 minutes. Turn into prepared pans. Bake 25-30 minutes or until cake tests done. Cool completely. Frost.

Frosting:
Combine butter and confectioners sugar, and blend thoroughly. Stir in vanilla extract and rum. Beat until smooth.

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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Banana Rum Cake


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