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Banana Rum Cake Recipe | |
American Cakes | |
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Ingredients:
18 = oz pkg yellow cake mix1/8 tsp baking soda 2/3 cup dark rum 2/3 cup water 2 eggs 1 cup mashed ripe bananas (2-3 medium sized) 1/3 cup finely chopped pecans or walnuts. Frosting: 1/3 cup butter or margarine (soft) 3 cups confectioners sugar 2 tsp vanilla extract 2 Tbsp dark rum
Directions:
Cake:Preheat oven to 350. Grease and flour two 9" cake pans. Combine all ingredients in large bowl. Blend well, then beat at medium mixer speed 2-4 minutes. Turn into prepared pans. Bake 25-30 minutes or until cake tests done. Cool completely. Frost. Frosting: Combine butter and confectioners sugar, and blend thoroughly. Stir in vanilla extract and rum. Beat until smooth. | |